How to Make Cranberry Pumpkin Cookies - A Step-by-Step Guide

Thanksgiving is a time for indulging in delicious, comforting treats, and what better way to celebrate the season than with a batch of homemade Cranberry Pumpkin Cookies? These soft and chewy cookies are bursting with the flavors of fall, making them the perfect addition to any holiday dessert spread. With a combination of pumpkin puree, tart cranberries, and warm spices, these cookies are sure to become a new seasonal favorite.

One of the best things about these Cranberry Pumpkin Coo...

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Ingredients

  • 1 cup white sugar
  • ½ cup butter, softened
  • 1 cup solid pack pumpkin puree
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 ¼ cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • ½ teaspoon salt
  • 1 cup halved fresh cranberries
  • ½ cup chopped walnuts
  • 1 tablespoon orange zest

Information

  • Prep Time: 20 mins
  • Cook Time: 15 mins
  • Total Time: 35 mins
  • Servings: 36
  • Yield: 3 dozen

  • Preheat the oven to 375 degrees F (190 degrees C). Grease two cookie sheets.
  • Cream sugar and butter in a large bowl with an electric mixer until light and fluffy. Mix in pumpkin purée, egg, and vanilla.
  • Sift flour, baking powder, baking soda, cinnamon, and salt together into a medium bowl. Stir flour mixture into pumpkin mixture until well blended. Stir in cranberries, walnuts, and orange zest. Drop teaspoonfuls of dough 2 inches apart onto the prepared baking sheets.
  • Bake in the preheated oven until the edges are golden, 10 to 12 minutes.
  • Remove from the oven and transfer to wire racks to cool.
  • Nutrition

    90 cal.

    • Total Fat: 4g
    • Saturated Fat: 2g
    • Cholesterol: 12mg
    • Sodium: 131mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 1g
    • Total Sugars: 6g
    • Protein: 1g
    • Vitamin C: 1mg
    • Calcium: 22mg
    • Iron: 1mg
    • Potassium: 36mg