How to Make Cranberry Pumpkin Chip Bread - A Step-by-Step Guide

If you're looking for a delicious and unique bread recipe to try this fall, look no further than this Cranberry Pumpkin Chip Bread. This bread is a perfect combination of seasonal flavors and a delightful treat for breakfast, snacks, or dessert. The blend of pumpkin, cranberries, and chocolate chips creates a moist, flavorful, and irresistible bread that is sure to become a new favorite in your household.

The warm spices and rich flavors of this bread are perfectly complemented by the...

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Ingredients

  • 2 teaspoons all-purpose flour, or as needed
  • 2 ¼ cups all-purpose flour
  • 2 cups white sugar
  • 2 teaspoons ground cinnamon
  • 1 teaspoon baking soda
  • ½ teaspoon ground ginger
  • ½ teaspoon ground nutmeg
  • ½ teaspoon ground cloves
  • ½ teaspoon salt
  • 1 cup canned pumpkin
  • ½ cup vegetable oil
  • 2 eggs, beaten
  • 1 cup dried cranberries
  • ¾ cup semisweet chocolate chips

Information

  • Prep Time: 15 mins
  • Cook Time: 50 mins
  • Total Time: 1 hr 5 mins
  • Servings: 15
  • Yield: 2 loaves bread

  • Preheat oven to 350 degrees F (175 degrees C). Grease two 8x4x2-inch loaf pans and flour pans using 2 teaspoons flour.
  • Stir 2 1/4 cups flour, sugar, cinnamon, baking soda, ginger, nutmeg, cloves, and salt together in a bowl. Whisk pumpkin, oil, and eggs together in a separate bowl. Pour pumpkin mixture into flour mixture and stir until just combined; fold cranberries and chocolate chips into batter. Pour batter into prepared loaf pans.
  • Bake loaves in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
  • Nutrition

    319 cal.

    • Total Fat: 11g
    • Saturated Fat: 3g
    • Cholesterol: 25mg
    • Sodium: 212mg
    • Total Carbohydrate: 55g
    • Dietary Fiber: 2g
    • Total Sugars: 37g
    • Protein: 3g
    • Vitamin C: 1mg
    • Calcium: 17mg
    • Iron: 2mg
    • Potassium: 98mg