How to Make Cranberry Pumpkin Bread - A Step-by-Step Guide

There's nothing quite like the aroma of freshly baked bread to fill a home with warmth and comfort. And when that bread is infused with the flavors of fall, it's even more enticing. That's why this recipe for Cranberry Pumpkin Bread is a must-try for anyone who loves the cozy flavors of the season.

This bread is a perfect combination of sweet and savory, with the earthy richness of pumpkin and the tart pop of cranberries. The moist, tender crumb is accented by a hint of warm spices, m...

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Ingredients

  • 3 ½ cups all-purpose flour
  • 1 cup packed brown sugar
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • ¾ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground cloves
  • 1 cup egg substitute
  • 1 (16 ounce) can whole cranberry sauce
  • 1 (15 ounce) can pumpkin puree
  • ⅓ cup vegetable oil
  • 1 tablespoon orange zest
  • 2 tablespoons chopped walnuts

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr
  • Additional Time: 10 mins
  • Total Time: 1 hr 25 mins
  • Servings: 20
  • Yield: 2 - 8x4 inch loaves

  • Preheat oven to 350 degrees F (175 degrees C). Spray two 8x4 inch loaf pans with non-stick cooking spray.
  • Combine the flour, brown sugar, baking soda, baking powder, salt, ground cinnamon and ground cloves in a large bowl and mix well. Set aside.
  • Mix the egg substitute, cranberry sauce, pureed pumpkin, vegetable oil and grated orange zest together. Add this mixture to the flour mixture and stir until just moistened. Pour batter into the prepared pans. Sprinkle the top of each loaf with the chopped nuts.
  • Bake at 350 degrees F (175 degrees C) for 55 to 60 minutes or until a toothpick inserted in the center comes out clean. Let loaves cool for 10 minutes then remove from pans. Can be made even lower in fat by substituting 1/3 cup applesauce for the 1/3 cup vegetable oil.
  • Nutrition

    209 cal.

    • Total Fat: 5g
    • Saturated Fat: 1g
    • Cholesterol: 0mg
    • Sodium: 320mg
    • Total Carbohydrate: 38g
    • Dietary Fiber: 2g
    • Total Sugars: 17g
    • Protein: 4g
    • Vitamin C: 1mg
    • Calcium: 41mg
    • Iron: 2mg
    • Potassium: 128mg