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How to Make Cranberry Pumpkin Banana Bread - A Step-by-Step Guide

Are you a fan of delicious and moist breads that are perfect for a cozy fall day? If so, you'll absolutely love this Cranberry Pumpkin Banana Bread recipe. This irresistible bread combines the flavors of pumpkin, banana, and tart cranberries to create a delectable treat that is perfect for breakfast, brunch, or as a snack any time of the day. The combination of warm spices and the tangy sweetness of cranberries makes this bread an absolute delight for your taste buds.

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Ingredients

  • 1 ½ cups all-purpose flour
  • 1 ¼ teaspoons baking soda
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • 1 tablespoon butter, softened
  • 1 cup packed brown sugar
  • 1 cup solid pack pumpkin puree
  • ½ cup whole cranberry sauce
  • 1 egg
  • 1 banana, mashed

Information

  • Prep Time: 20 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 20 mins
  • Servings: 12
  • Yield: 1 9x5-inch loaf

  • Preheat an oven to 350 degrees F (175 degrees C). Sift flour, baking soda, salt, cinnamon, and nutmeg into a large bowl.
  • Beat the butter, brown sugar, pumpkin, cranberry sauce, egg, and banana with an electric mixer in a bowl until smooth. Gradually stir in the flour mixture, mixing until just combined. Pour batter into a 9x5-inch loaf pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

    • Nutrition

    175 cal.

    • Total Fat: 2g
    • Saturated Fat: 1g
    • Cholesterol: 18mg
    • Sodium: 396mg
    • Total Carbohydrate: 39g
    • Dietary Fiber: 2g
    • Total Sugars: 24g
    • Protein: 3g
    • Vitamin C: 2mg
    • Calcium: 29mg
    • Iron: 1mg
    • Potassium: 129mg

    Categories

    Bread recipes
    Pumpkin recipes
    Cranberry recipes
    Banana recipes
    Healthy recipes