How to Make Cranberry Pot Roast by Michelle - A Step-by-Step Guide

Welcome to my kitchen! I'm Michelle, and today I'm going to share with you one of my absolute favorite recipes: Cranberry Pot Roast. This dish is a delicious way to enjoy a hearty and comforting meal during the colder months, and it's perfect for feeding a crowd or for meal prepping for the week.

As the days grow shorter and the air gets colder, I always find myself craving warm and comforting meals. Pot roast has always been a go-to for me during the fall and winter, and I love finding n...

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Ingredients

  • 1 tablespoon vegetable oil
  • 1 (3 pound) boneless beef chuck roast
  • 1 (16 ounce) can tomato sauce
  • 1 (16 ounce) can cranberry sauce
  • 1 tablespoon prepared horseradish
  • 1 teaspoon dry mustard powder
  • 3 tablespoons apple cider vinegar
  • ¼ cup red wine

Information

  • Prep Time: 5 mins
  • Cook Time: 2 hrs 30 mins
  • Additional Time: 10 mins
  • Total Time: 2 hrs 45 mins
  • Servings: 8
  • Yield: 8 servings

  • Heat vegetable oil in a large skillet over medium-high heat. Place beef chuck roast into the skillet and sear until browned on each side. Remove from heat and set aside. Combine tomato sauce, cranberry sauce, horseradish, mustard, cider vinegar, and red wine in a large pot or dutch oven and bring to a boil over medium-high heat. Place roast into the pot and cover. Reduce heat to low and simmer until beef is tender, 2 to 3 hours, basting and turning roast occasionally.
  • Place roast on a large platter. Cover the meat with two layers of aluminum foil, and allow to rest in a warm area for 10 minutes. Meanwhile, increase heat to medium-high and allow the sauce to reduce to desired consistency. Slice the roast and serve with sauce.
  • Nutrition

    552 cal.

    • Total Fat: 36g
    • Saturated Fat: 14g
    • Cholesterol: 123mg
    • Sodium: 430mg
    • Total Carbohydrate: 24g
    • Dietary Fiber: 2g
    • Total Sugars: 16g
    • Protein: 30g
    • Vitamin C: 4mg
    • Calcium: 27mg
    • Iron: 4mg
    • Potassium: 663mg