How to Make Cranberry Pot Roast - A Step-by-Step Guide

Have you been looking for a delicious and hearty comfort food recipe that is perfect for a cozy night in? Look no further than this Cranberry Pot Roast! This recipe takes the classic pot roast to a whole new level by adding the sweet and tangy flavors of cranberry to the rich and savory dish. The result is a mouthwatering, tender roast that will have your family and friends begging for seconds.

One of the best things about this recipe is that it is incredibly easy to make. With just a...

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Ingredients

  • 3 cups beef broth
  • 1 cup water
  • 2 (14.5 ounce) cans cranberry sauce
  • 1 (4 pound) beef chuck roast
  • salt and ground black pepper to taste
  • 3 tablespoons all-purpose flour
  • 2 tablespoons vegetable oil
  • 1 large sweet onion, chopped

Information

  • Prep Time: 20 mins
  • Cook Time: 4 hrs 15 mins
  • Total Time: 4 hrs 35 mins
  • Servings: 10
  • Yield: 10 servings

  • Bring the beef broth and water to a boil in a saucepan over high heat. Stir in the cranberry sauce until dissolved. Pour the sauce into a slow cooker set to High.
  • Meanwhile, season the beef roast with salt and pepper, then sprinkle evenly with the flour. Heat the vegetable oil in large skillet over medium heat. Cook the roast in the hot oil until brown on all sides, about 2 minutes per side. Transfer the roast to the slow cooker along with the chopped onion.
  • Cook until the roast easily pulls apart with a fork, about 4 hours.
  • Nutrition

    587 cal.

    • Total Fat: 35g
    • Saturated Fat: 14g
    • Cholesterol: 129mg
    • Sodium: 378mg
    • Total Carbohydrate: 34g
    • Dietary Fiber: 2g
    • Total Sugars: 21g
    • Protein: 33g
    • Vitamin C: 1mg
    • Calcium: 26mg
    • Iron: 4mg
    • Potassium: 559mg