How to Make Cranberry Pork Roast - A Step-by-Step Guide

Looking for a delicious and comforting meal that's perfect for a special occasion or a cozy night in? Look no further than this Cranberry Pork Roast recipe! This dish brings together the savory flavors of tender pork with the sweet and tangy taste of cranberries for a mouthwatering combination that will have everyone coming back for seconds. Whether you're hosting a holiday gathering or simply want to treat your family to a memorable meal, this recipe is sure to impress.

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Ingredients

  • 1 (2.5 pound) boneless rolled pork loin roast
  • 1 (16 ounce) can jellied cranberry sauce
  • ½ cup sugar
  • ½ cup cranberry juice
  • 1 teaspoon dry mustard
  • ¼ teaspoon ground cloves
  • 2 tablespoons cornstarch
  • 2 tablespoons cold water
  • salt to taste

Information

  • Servings: 4
  • Yield: 4 servings

  • Place pork roast in a slow cooker. In a medium bowl, mash cranberry sauce; stir in sugar, cranberry juice, mustard and cloves. Pour over roast. Cover and cook on low for 6-8 hours or until meat is tender.
  • Remove roast and keep warm. Skim fat from juices; measure 2 cups, adding water if necessary, and pour into a saucepan. Bring to a boil over medium-high heat.
  • Combine the cornstarch and cold water to make a paste; stir into gravy. Cook and stir until thickened. Season with salt. Serve with sliced pork.