How to Make Cranberry Pork Chops - A Step-by-Step Guide

When it comes to cooking a delicious and comforting meal for your family, pork chops are always a great option. They're affordable, versatile, and easy to prepare. If you're looking to add a burst of flavor to your pork chops, then cranberries are the perfect addition. This recipe for cranberry pork chops is a wonderful way to elevate your weeknight dinner and impress your loved ones with a delicious and savory dish.

The combination of the tartness of the cranberries and the savory fl...

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Ingredients

  • 6 bone-in pork loin chops
  • 1 (16 ounce) can jellied cranberry sauce
  • ½ cup cranberry or apple juice
  • ¼ cup sugar
  • 2 tablespoons spicy brown mustard
  • 2 tablespoons cornstarch
  • ¼ cup cold water
  • ½ teaspoon salt
  • 1 dash Dash pepper

Information

  • Prep Time: 15 mins
  • Cook Time: 7 hrs
  • Total Time: 7 hrs 15 mins
  • Servings: 6
  • Yield: 6 servings

  • Place pork chops in a slow cooker. Combine cranberry sauce, juice, sugar and mustard until smooth; pour over chops. Cover and cook on low for 7-8 hours or until meat is tender. Remove chops; keep warm. In a saucepan, combine cornstarch and cold water until smooth; gradually stir in cooking juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in salt and pepper. Serve over chops.