How to Make Cranberry Pork - A Step-by-Step Guide

Cranberry pork is a flavorful and delightful dish that is perfect for the fall and winter months. This recipe combines the savory taste of pork with the tartness of cranberries to create a dish that is both savory and sweet. The combination of flavors and aromas in this dish will surely impress your family and friends. Whether you're hosting a dinner party or simply looking for a new way to enjoy pork, this recipe is a must-try.

The star of this dish is the cranberry sauce, which provi...

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Ingredients

  • 4 boneless pork cutlets
  • 1 ½ cups red wine
  • ½ cup whole berry cranberry sauce
  • 1 teaspoon salt
  • ¼ teaspoon finely grated ginger

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 4
  • Yield: 4 servings

  • Heat a large skillet over medium-low heat. Place pork cutlets in skillet and pour red wine around cutlets. Cook cutlets in red wine until hot and wine begins to reduce, about 5 minutes. Transfer pork to a plate.
  • Stir cranberry sauce into red wine, increase heat to medium-high, and cook, stirring constantly, until hot and slightly reduces, about 5 minutes. Stir salt and ginger into cranberry mixture, return pork to skillet, and cook until pork reaches desired doneness, about 5 minutes.
  • Nutrition

    332 cal.

    • Total Fat: 12g
    • Saturated Fat: 4g
    • Cholesterol: 63mg
    • Sodium: 637mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 1g
    • Total Sugars: 9g
    • Protein: 24g
    • Vitamin C: 0mg
    • Calcium: 24mg
    • Iron: 1mg
    • Potassium: 499mg