How to Make Cranberry-Pineapple Sauce - A Step-by-Step Guide

Are you tired of the same old canned cranberry sauce that comes out every Thanksgiving? Looking for a new, refreshing twist on a classic side dish for your holiday table? Look no further than this delicious and tangy Cranberry-Pineapple Sauce recipe. This sweet and zesty sauce is the perfect complement to your traditional turkey and mashed potatoes, adding a burst of flavor and brightening up your plate.

One of the best things about this recipe is how simple and easy it is to make. Wi...

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Ingredients

  • ¾ cup orange juice
  • ¼ cup white sugar
  • ¼ cup light brown sugar
  • ½ teaspoon ground cinnamon
  • 1 (12 ounce) package fresh cranberries, coarsely chopped
  • 2 cups crushed pineapple with juice
  • ¼ cup chopped walnuts
  • 2 tablespoons brandy-based orange liqueur (such as Grand Marnier®) (Optional)

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Servings: 8
  • Yield: 8 servings

  • Cook and stir orange juice, white sugar, brown sugar, and cinnamon together in a saucepan over medium heat until sugars are dissolved, about 5 minutes. Stir in cranberries, pineapple, and walnuts; cook, stirring frequently, until sauce is slightly reduced and thickened, 25 to 30 minutes.
  • Remove saucepan from heat and stir in orange liqueur.
  • Nutrition

    154 cal.

    • Total Fat: 3g
    • Saturated Fat: 0g
    • Sodium: 4mg
    • Total Carbohydrate: 33g
    • Dietary Fiber: 3g
    • Total Sugars: 27g
    • Protein: 1g
    • Vitamin C: 23mg
    • Calcium: 25mg
    • Iron: 1mg
    • Potassium: 185mg