How to Make Cranberry Pecan Scones - A Step-by-Step Guide

There's nothing quite like the aroma of freshly baked scones to fill a kitchen and bring a sense of warmth and comfort. And when those scones are filled with tart cranberries and crunchy pecans, they become an irresistible treat that's perfect for enjoying with a cup of tea or coffee.

These Cranberry Pecan Scones are a delightful combination of flavors and textures, with a tender crumb and a hint of sweetness. They're perfect for a leisurely weekend breakfast or brunch, and they also ...

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Ingredients

  • ¾ cup milk
  • 1 teaspoon white vinegar
  • 2 cups all-purpose flour
  • ¼ cup white sugar
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ teaspoon grated nutmeg
  • ½ cup butter, chilled and cut into small pieces
  • 1 cup dried cranberries
  • ½ cup chopped pecans
  • 1 egg white, beaten
  • 1 ½ cups confectioners' sugar
  • 2 tablespoons milk

Information

  • Prep Time: 20 mins
  • Cook Time: 15 mins
  • Additional Time: 5 mins
  • Total Time: 40 mins
  • Servings: 30
  • Yield: 30 scones

  • Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
  • Combine 3/4 cup milk and vinegar in a bowl; let stand until milk is curdled, about 5 minutes.
  • Combine flour, sugar, baking powder, baking soda, salt, and nutmeg in a large bowl; cut in butter with a pastry blender. Smooth remaining butter clumps with hands; stir in milk mixture, cranberries, and pecans. Knead until dough comes together in a ball.
  • Place dough onto a floured work surface. Roll out with a rolling pin to 3/4-inch thickness. Cut into long, 2-inch wide strips with a sharp knife; cut strips into triangles. Transfer to the baking sheet. Brush tops with egg white.
  • Bake in the preheated oven until tops are golden brown, about 15 minutes.
  • Combine confectioners' sugar and 2 tablespoons milk in a small bowl; mix until combined. Drizzle over scones.
  • Nutrition

    117 cal.

    • Total Fat: 5g
    • Saturated Fat: 2g
    • Cholesterol: 9mg
    • Sodium: 119mg
    • Total Carbohydrate: 18g
    • Dietary Fiber: 1g
    • Total Sugars: 11g
    • Protein: 1g
    • Calcium: 30mg
    • Iron: 1mg
    • Potassium: 30mg