How to Make Cranberry Pecan Pie - A Step-by-Step Guide

Thanksgiving is just around the corner, and if you're looking for a new and delicious dessert to add to your holiday spread, look no further than this Cranberry Pecan Pie recipe. Packed with the flavors of tart cranberries, sweet pecans, and warm spices, this pie is sure to be a hit with your family and friends.

What makes this pie stand out from the traditional pecan pie is the addition of fresh cranberries. Not only do the cranberries add a beautiful pop of color to the pie, but the...

Read more

Ingredients

  • 1 (9 inch) deep dish pie crust
  • 1 cup cranberries
  • 3 eggs
  • ⅔ cup white sugar
  • 1 cup dark corn syrup
  • 6 tablespoons unsalted butter, melted
  • 1 teaspoon vanilla extract
  • ¼ teaspoon ground mace
  • ⅛ teaspoon salt
  • 1 cup pecan halves

Information

  • Prep Time: 30 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 30 mins
  • Servings: 8
  • Yield: 1 9-inch pie

  • Preheat oven to 350 degrees F (175 degrees C).
  • Finely chop cranberries in food processor or by hand. Spread into bottom of pastry-lined pie pan.
  • In a large bowl beat eggs until frothy. Add sugar, corn syrup, melted butter or margarine, vanilla, mace, and salt. Mix well. Pour mixture over cranberry layer. Neatly arrange pecan halves on top of sugar mixture.
  • Bake in preheated oven for 45 to 50 minutes, until golden and set in center.
  • Nutrition

    503 cal.

    • Total Fat: 28g
    • Saturated Fat: 9g
    • Cholesterol: 93mg
    • Sodium: 275mg
    • Total Carbohydrate: 64g
    • Dietary Fiber: 2g
    • Total Sugars: 30g
    • Protein: 5g
    • Vitamin C: 2mg
    • Calcium: 36mg
    • Iron: 1mg
    • Potassium: 139mg