How to Make Cranberry-Pear Tossed Salad - A Step-by-Step Guide

This Cranberry-Pear Tossed Salad is a perfect blend of sweet, tangy, and crunchy flavors that make it a refreshing and satisfying option for any meal. The combination of ripe pears, tart cranberries, and crisp lettuce is complemented by a simple yet delicious homemade dressing, making it a standout dish at any gathering or as a side dish for a weeknight dinner.

What makes this salad so special is the contrast of flavors and textures. The sweetness of the pears and cranberries pairs pe...

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Ingredients

  • ⅓ cup apricot nectar
  • ⅓ cup red wine vinegar
  • ⅓ cup canola oil
  • 2 teaspoons Dijon mustard
  • ¼ teaspoon salt
  • ⅛ teaspoon pepper
  • 2 tablespoons sugar
  • ½ cup chopped walnuts
  • 12 cups torn mixed salad greens
  • 3 medium pears, sliced
  • ½ cup dried cranberries
  • ¾ cup crumbled blue cheese

Information

  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Servings: 12
  • Yield: 12 servings

  • For dressing, in a bowl, whisk together the first six ingredients; set aside. In a heavy skillet, melt sugar over medium heat, stirring constantly. Add walnuts; stir to coat. Remove from the heat.
  • In a large salad bowl, combine greens, pears and cranberries. Drizzle with dressing. Add nuts and blue cheese; toss.