How to Make Cranberry Parfaits - A Step-by-Step Guide

Cranberry parfaits are a delicious and festive treat that is perfect for the holiday season. This dessert combines the tartness of cranberries with the sweetness of vanilla yogurt and the crunch of granola, creating a delightful and satisfying flavor and texture combination. Whether you serve them as a light dessert after a big holiday meal or as a sweet and healthy snack, cranberry parfaits are sure to be a hit with everyone at your table.

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Ingredients

  • 3 tablespoons unsalted butter
  • 3 tablespoons sugar
  • ½ cup graham cracker crumbs
  • 1 (14 ounce) can low-fat sweetened condensed milk
  • ½ cup cranberry sauce
  • 1 cup cold whipping cream

Information

  • Prep Time: 20 mins
  • Cook Time: 5 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 25 mins
  • Servings: 6
  • Yield: 6 parfaits

  • Melt the butter in a skillet over medium heat. Stir in the sugar and cook until bubbling, about 1 minute. Add the graham cracker crumbs; stir until the color deepens, about 3 minutes. Turn out onto a plate to cool.
  • Combine the condensed milk and cranberry sauce in a mixing bowl, blend together with a hand mixer until the mixture thickens. Place the whipping cream in a separate bowl and beat with an electric mixer until firm peaks form; fold into the cranberry mixture.
  • Layer 1/4 cup of the cranberry mixture into each of six (8 ounce) wine goblets or glasses; top each with 1 tablespoon of the crumbs. Repeat layering. Refrigerate at least 1 hour, up to 4 hours.
  • Nutrition

    581 cal.

    • Total Fat: 25g
    • Saturated Fat: 15g
    • Cholesterol: 81mg
    • Sodium: 159mg
    • Total Carbohydrate: 76g
    • Dietary Fiber: 0g
    • Total Sugars: 71g
    • Protein: 8g
    • Vitamin C: 1mg
    • Calcium: 264mg
    • Iron: 0mg
    • Potassium: 47mg