How to Make Cranberry Parfait - A Step-by-Step Guide

Cranberry Parfait is a delightful dessert that is perfect for the holidays. The tartness of the cranberries combined with the creamy sweetness of the parfait creates a delicious contrast of flavors and textures that will satisfy anyone's sweet tooth. This recipe is simple, yet impressive, making it a great addition to any holiday dinner or gathering.

With its vibrant red color, the Cranberry Parfait is not only delicious but also visually stunning. The layers of cranberry compote, swe...

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Ingredients

  • 1 (14.5 ounce) can whole berry cranberry sauce
  • 1 (14 ounce) can jellied cranberry sauce
  • ½ (14.4 ounce) package graham crackers
  • 8 ounces heavy whipping cream
  • 2 teaspoons white sugar
  • ½ teaspoon vanilla extract

Information

  • Prep Time: 20 mins
  • Additional Time: 3 hrs 15 mins
  • Total Time: 3 hrs 35 mins
  • Servings: 10
  • Yield: 10 servings

  • Chill a large metal bowl in the refrigerator or freezer, about 15 minutes.
  • Mix whole berry cranberry sauce and jellied cranberry sauce together in a bowl.
  • Place graham crackers in a large resealable plastic bag and crush with a rolling pin into crumbs.
  • Pour heavy cream into the chilled bowl and whip with an electric mixer on high speed until soft peaks form, about 2 minutes. Add sugar and vanilla extract; whip until medium peaks form, about 2 minutes more.
  • Place half of the graham cracker crumbs in the bottom of a trifle bowl. Top with half of the cranberry mixture and whipped cream. Repeat layers, ending with whipped cream. Chill until set, at least 3 hours.
  • Nutrition

    287 cal.

    • Total Fat: 11g
    • Saturated Fat: 6g
    • Cholesterol: 31mg
    • Sodium: 152mg
    • Total Carbohydrate: 48g
    • Dietary Fiber: 2g
    • Total Sugars: 32g
    • Protein: 2g
    • Vitamin C: 1mg
    • Calcium: 21mg
    • Iron: 1mg
    • Potassium: 55mg