How to Make Cranberry Orange Pancakes - A Step-by-Step Guide

Delight your taste buds with the perfect marriage of tart cranberries and sweet oranges in these delightful Cranberry Orange Pancakes. This breakfast treat is the epitome of winter comfort food, ideal for a lazy Sunday morning or a special holiday brunch. The combination of zesty citrus and juicy cranberries creates a flavor explosion that will leave you wanting more.

These pancakes are not only delicious, but they are also incredibly easy to make. With simple ingredients and a few ea...

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Ingredients

  • 1 cup sorghum flour
  • ½ cup unsweetened almond milk
  • 1 egg white
  • 1 tablespoon orange juice
  • 2 teaspoons stevia sweetener (such as Truvia®)
  • 1 teaspoon orange zest
  • ⅛ pinch ground nutmeg
  • 1 cup frozen cranberries, thawed
  • cooking spray

Information

  • Prep Time: 10 mins
  • Cook Time: 4 mins
  • Total Time: 14 mins
  • Servings: 4
  • Yield: 4 servings

  • Mix sorghum flour, almond milk, egg white, orange juice, stevia sweetener, orange zest, and nutmeg together in a bowl. Fold cranberries gently into the batter.
  • Spray a large skillet with cooking spray; heat over medium-high heat. Reduce heat to medium; pour 1/4 cup batter into the skillet. Cook until bubbles start to form and bottom is lightly browned, 2 to 3 minutes. Flip and cook for 2 to 3 minutes more. Transfer to a cooling rack. Repeat with remaining batter.
  • Nutrition

    149 cal.

    • Total Fat: 1g
    • Sodium: 35mg
    • Total Carbohydrate: 32g
    • Dietary Fiber: 5g
    • Total Sugars: 2g
    • Protein: 5g
    • Vitamin C: 6mg
    • Calcium: 31mg
    • Iron: 0mg
    • Potassium: 70mg