How to Make Cranberry Orange Oatmeal Cookies - A Step-by-Step Guide

If you're a fan of oatmeal cookies and looking for a new twist, then you're in for a treat with these Cranberry Orange Oatmeal Cookies. These cookies are bursting with flavor and are the perfect combination of sweet and tart. The chewy texture of the oatmeal pairs perfectly with the juicy cranberries and zesty orange, creating a cookie that is sure to become a new favorite.

Not only are these cookies delicious, but they also make for a great holiday treat. The vibrant colors of the cr...

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Ingredients

  • 1 cup butter, softened
  • 1 cup packed brown sugar
  • ½ cup white sugar
  • 2 eggs
  • 1 ½ teaspoons vanilla extract
  • 1 tablespoon grated orange zest
  • 1 teaspoon orange extract
  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 3 cups rolled oats
  • 1 cup dried cranberries

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Servings: 48
  • Yield: 4 dozen

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, cream together the butter, brown sugar and white sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla, orange zest and orange extract. Combine the flour, baking soda and cinnamon; stir into the butter mixture. Stir in the oats and cranberries. Drop by rounded tablespoonfuls onto ungreased cookie sheets.
  • Bake for 10 to 12 minutes in the preheated oven, or until golden brown. Allow cookies to cool on baking sheet for 2 minutes before removing to a wire rack to cool completely.
  • Nutrition

    104 cal.

    • Total Fat: 4g
    • Saturated Fat: 3g
    • Cholesterol: 18mg
    • Sodium: 58mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 1g
    • Total Sugars: 8g
    • Protein: 1g
    • Vitamin C: 0mg
    • Calcium: 10mg
    • Iron: 1mg
    • Potassium: 33mg