How to Make Cranberry Orange Oat Cookies - A Step-by-Step Guide

Looking for a delicious and wholesome cookie recipe to satisfy your sweet tooth? Look no further than these delectable Cranberry Orange Oat Cookies. Packed with the tangy flavors of cranberries and the citrusy punch of orange, these cookies are a perfect blend of tart and sweet. This recipe is the perfect way to add some brightness to your day and indulge in a treat that is both delicious and nutritious.

These cookies are not only bursting with flavor, but they are also incredibly eas...

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Ingredients

  • ½ cup butter, softened
  • ½ cup white sugar
  • 1 cup brown sugar
  • ⅓ cup applesauce
  • 2 eggs
  • 2 tablespoons orange juice
  • 1 teaspoon grated orange zest
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1 dash ground nutmeg
  • 2 cups rolled oats
  • 1 cup fresh cranberries, roughly chopped

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Additional Time: 5 mins
  • Total Time: 30 mins
  • Servings: 36
  • Yield: 3 dozen

  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  • In a large bowl, cream together the butter, white sugar and brown sugar until smooth. Mix in the applesauce, eggs, orange juice and orange zest one at a time, mixing well after each. Combine the flour, baking soda, cinnamon and nutmeg; gradually stir into the orange mixture. Fold in oats and cranberries. Drop by rounded spoonfuls onto the prepared cookie sheets.
  • Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
  • Nutrition

    98 cal.

    • Total Fat: 3g
    • Saturated Fat: 2g
    • Cholesterol: 17mg
    • Sodium: 59mg
    • Total Carbohydrate: 16g
    • Dietary Fiber: 1g
    • Total Sugars: 7g
    • Protein: 2g
    • Vitamin C: 1mg
    • Calcium: 10mg
    • Iron: 1mg
    • Potassium: 40mg