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How to Make Cranberry Orange Loaf - A Step-by-Step Guide

Looking for a delicious and comforting dessert that is perfect for the fall and holiday season? Look no further than this Cranberry Orange Loaf recipe. This sweet and tangy loaf is bursting with the flavors of fresh cranberries and zesty orange, making it the perfect treat for any occasion. Whether you are serving it as a dessert, snack, or even breakfast, this recipe is sure to be a crowd-pleaser.

The combination of tart cranberries and bright citrusy orange creates a wonderful balan...

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Ingredients

  • 2 cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 tablespoon grated orange zest
  • 1 ½ cups fresh cranberries
  • ½ cup pecans, coarsely chopped
  • ¼ cup margarine, softened
  • 1 cup white sugar
  • 1 egg
  • ¾ cup orange juice

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr
  • Additional Time: 10 mins
  • Total Time: 1 hr 25 mins
  • Servings: 12
  • Yield: 1 9x5-inch loaf

  • Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x5-inch loaf pan. Whisk together flour, baking powder, baking soda, and salt. Stir in orange zest, cranberries, and pecans. Set aside.
  • In a large bowl, cream together margarine, sugar, and egg until smooth. Stir in orange juice. Beat in flour mixture until just moistened. Pour into prepared pan.
  • Bake for 1 hour in the preheated oven, or until the bread springs back when lightly touched. Let stand 10 minutes, then turn out onto a wire rack to cool. Wrap in plastic when completely cool.

    • Nutrition

    224 cal.

    • Total Fat: 8g
    • Saturated Fat: 1g
    • Cholesterol: 16mg
    • Sodium: 261mg
    • Total Carbohydrate: 37g
    • Dietary Fiber: 2g
    • Total Sugars: 19g
    • Protein: 3g
    • Vitamin C: 10mg
    • Calcium: 47mg
    • Iron: 1mg
    • Potassium: 91mg

    Categories

    Bread recipes
    Dessert recipes
    Baking recipes
    Breakfast recipes
    Snack recipes