How to Make Cranberry Orange Cake - A Step-by-Step Guide

Looking for a delicious and vibrant dessert to bring to your next gathering? Look no further than this delightful Cranberry Orange Cake. With a perfect balance of tart cranberries and sweet orange, this cake is sure to be a hit with your family and friends. Whether you're hosting a holiday dinner, attending a potluck, or simply craving a tasty treat, this recipe is a must-try.

What makes this cake stand out is the combination of flavors and textures. The tartness of the cranberries pa...

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Ingredients

  • nonstick cooking spray
  • 3 cups all-purpose flour
  • 2 cups white sugar
  • 1 cup vegetable oil
  • 4 large eggs
  • ⅔ cup orange juice
  • 1 tablespoon baking powder
  • 2 ½ teaspoons vanilla extract
  • ½ teaspoon salt
  • 1 ½ cups fresh cranberries
  • 1 orange, zested

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr
  • Additional Time: 1 hr 15 mins
  • Total Time: 2 hrs 30 mins
  • Servings: 12
  • Yield: 1 (10-inch) Bundt cake

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 10-inch Bundt pan with nonstick spray.
  • Combine flour, sugar, oil, eggs, orange juice, baking powder, vanilla, and salt in a large bowl; beat with an electric mixer until thoroughly incorporated. Stir in cranberries and orange zest; pour batter into the prepared pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Let cake rest for 15 minutes, then invert onto a wire rack to cool for 1 hour.
  • Nutrition

    431 cal.

    • Total Fat: 20g
    • Saturated Fat: 3g
    • Cholesterol: 62mg
    • Sodium: 243mg
    • Total Carbohydrate: 60g
    • Dietary Fiber: 2g
    • Total Sugars: 37g
    • Protein: 5g
    • Vitamin C: 10mg
    • Calcium: 81mg
    • Iron: 2mg
    • Potassium: 68mg