How to Make Cranberry Orange Breakfast Bread - A Step-by-Step Guide

Looking for a delicious and festive breakfast treat to start your day? Look no further than this Cranberry Orange Breakfast Bread! The combination of tart cranberries and bright, zesty orange make for a perfectly sweet and tangy loaf that is sure to become a new favorite in your recipe collection.

This breakfast bread is not only bursting with flavor, but it also has a wonderfully moist texture that will leave you reaching for just one more slice. Whether you're enjoying a leisurely w...

Read more Snack recipes

Ingredients

  • 1 ⅛ cups orange juice
  • 2 tablespoons vegetable oil
  • 2 tablespoons honey
  • 3 cups bread flour
  • 1 tablespoon dry milk powder
  • ½ teaspoon ground cinnamon
  • ½ teaspoon ground allspice
  • 1 teaspoon salt
  • 1 (.25 ounce) package active dry yeast
  • 1 tablespoon grated orange zest
  • 1 cup sweetened dried cranberries
  • ⅓ cup chopped walnuts

Information

  • Prep Time: 5 mins
  • Cook Time: 3 hrs
  • Total Time: 3 hrs 5 mins
  • Servings: 12
  • Yield: 1 to 1 1/2 - pound loaf

  • Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start. If your machine has a Fruit setting, add the cranberries and nuts at the signal, or about 5 minutes before the kneading cycle has finished.
  • Nutrition

    224 cal.

    • Total Fat: 5g
    • Saturated Fat: 1g
    • Cholesterol: 0mg
    • Sodium: 199mg
    • Total Carbohydrate: 40g
    • Dietary Fiber: 2g
    • Total Sugars: 13g
    • Protein: 5g
    • Vitamin C: 12mg
    • Calcium: 22mg
    • Iron: 2mg
    • Potassium: 126mg