How to Make Cranberry-Oatmeal Muffins with Applesauce - A Step-by-Step Guide

Looking for a delicious and wholesome muffin recipe that's perfect for breakfast or as a midday snack? Look no further than these Cranberry-Oatmeal Muffins with Applesauce. Packed with the flavors of tart cranberries, hearty oats, and sweet applesauce, these muffins are sure to become a new favorite in your kitchen. Whether you're a baking pro or just starting out, this recipe is easy to follow and yields moist, flavorful muffins that are perfect for sharing with loved ones or enjoying all to...

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Ingredients

  • 1 cup unsweetened applesauce
  • ⅓ cup canola oil
  • ¼ cup orange juice
  • 1 large egg, slightly beaten
  • 1 teaspoon vanilla extract
  • 1 cup whole wheat flour
  • 1 cup all-purpose flour
  • ½ cup regular oats, uncooked
  • ½ cup dark brown sugar
  • ¼ cup white sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 ¼ cups chopped fresh cranberries

Information

  • Prep Time: 20 mins
  • Cook Time: 15 mins
  • Additional Time: 5 mins
  • Total Time: 40 mins
  • Servings: 12
  • Yield: 12 muffins

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.
  • Combine applesauce, oil, orange juice, egg, and vanilla extract in a large bowl; mix well.
  • Combine whole wheat flour, all-purpose flour, oats, brown sugar, white sugar, cinnamon, baking soda, and salt in another bowl. Add dry mix to wet mix, stirring just until moistened. Gently fold in cranberries; do not overmix. Divide batter evenly between the prepared muffin cups.
  • Bake in the preheated oven until tops spring back when lightly pressed and muffins are light golden brown, 15 to 25 minutes. Cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
  • Nutrition

    214 cal.

    • Total Fat: 7g
    • Saturated Fat: 1g
    • Cholesterol: 16mg
    • Sodium: 212mg
    • Total Carbohydrate: 35g
    • Dietary Fiber: 3g
    • Total Sugars: 16g
    • Protein: 4g
    • Vitamin C: 4mg
    • Calcium: 21mg
    • Iron: 1mg
    • Potassium: 118mg