How to Make Cranberry Oatmeal Bars - A Step-by-Step Guide

If you're looking for a delicious and easy-to-make treat that's perfect for breakfast or an afternoon snack, then look no further than these cranberry oatmeal bars. Packed with the goodness of oats and the tartness of cranberries, these bars are sure to be a hit with everyone in the family. Whether you're on the go or relaxing at home, these bars are the perfect way to satisfy your sweet tooth while also getting a dose of healthy ingredients.

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Ingredients

  • ½ cup melted butter
  • 1 egg
  • ⅓ cup brown sugar
  • 1 teaspoon vanilla extract
  • 1 cup flour
  • ¼ teaspoon baking powder
  • ¼ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 teaspoon cinnamon
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon pumpkin pie spice
  • ¾ cup dried cranberries
  • ¾ cup pecans
  • ¾ cup old-fashioned rolled oats

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 15

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease an 11x7-inch baking dish.
  • Pour melted butter into a mixing bowl. Beat in egg, brown sugar, and vanilla. Sift flour, baking powder, baking soda, salt, cinnamon, nutmeg, and pumpkin pie spice together into a separate mixing bowl; stir flour mixture into butter mixture until thoroughly blended. Mix in cranberries, pecans, and oats until evenly blended. Press mixture into the prepared baking dish.
  • Bake in the preheated oven until the top is dry and the edges slightly pull away from the sides of the pan, 13 to 15 minutes. Cool before cutting into squares.
  • Nutrition

    182 cal.

    • Total Fat: 11g
    • Saturated Fat: 4g
    • Cholesterol: 29mg
    • Sodium: 120mg
    • Total Carbohydrate: 21g
    • Dietary Fiber: 2g
    • Total Sugars: 10g
    • Protein: 2g
    • Vitamin C: 0mg
    • Calcium: 21mg
    • Iron: 1mg
    • Potassium: 62mg