How to Make Cranberry Oat Bread - A Step-by-Step Guide

There's nothing quite like the smell of freshly baked bread wafting through the kitchen, and this Cranberry Oat Bread is no exception. This hearty and flavorful loaf is studded with tart, juicy cranberries and features the rich, nutty flavor of oats. Whether you're looking for a delicious addition to your brunch spread or a tasty treat to enjoy with your morning coffee, this bread is sure to become a new favorite in your baking rotation.

One of the best things about this Cranberry Oat ...

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Ingredients

  • 1 cup water (70 degrees to 80 degrees)
  • 2 tablespoons honey
  • 1 tablespoon butter, softened
  • 2 ½ cups bread flour
  • ⅓ cup rolled oats
  • ¾ teaspoon salt
  • ½ teaspoon ground cinnamon
  • 1 ¾ teaspoons active dry yeast
  • 1 (6 ounce) package dried cranberries

Information

  • Prep Time: 5 mins
  • Cook Time: 2 hrs 55 mins
  • Total Time: 3 hrs
  • Servings: 10
  • Yield: 1 1 1/2-pound loaf

  • Place water, honey, butter, flour, oats, salt, cinnamon, and yeast into a bread machine in the order listed, or follow the order recommended by the manufacturer if different. Run Basic Bread cycle. When the machine beeps indicating it's time to add remaining ingredients, add cranberries.
  • Remove loaf from the machine after the full cycle is done; total time should be about 2 hours 55 minutes.
  • Nutrition

    210 cal.

    • Total Fat: 2g
    • Saturated Fat: 1g
    • Cholesterol: 3mg
    • Sodium: 185mg
    • Total Carbohydrate: 45g
    • Dietary Fiber: 2g
    • Total Sugars: 15g
    • Protein: 5g
    • Calcium: 10mg
    • Iron: 2mg
    • Potassium: 61mg