How to Make Cranberry Nut Pie - A Step-by-Step Guide

There's nothing quite as delightful as a homemade pie, and this Cranberry Nut Pie is no exception. Filled with tart cranberries, crunchy nuts, and a sweet filling, this pie is the perfect balance of flavors and textures. Whether you're serving it up for a holiday gathering or just craving a comforting dessert, this recipe is sure to impress and satisfy.

One of the best things about this pie is that it's incredibly easy to make. With just a few simple ingredients and a little bit of ti...

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Ingredients

  • 1 ¼ cups fresh or frozen cranberries
  • ¼ cup brown sugar
  • ¼ cup chopped walnuts
  • 1 egg
  • ½ cup white sugar
  • ½ cup all-purpose flour
  • ⅓ cup melted butter

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr
  • Servings: 6
  • Yield: 1 to 9 - inch pie

  • Preheat oven to 325 degrees F (165 degrees C.)
  • Butter a 9 inch pie plate and layer cranberries on the bottom. Sprinkle with brown sugar and chopped walnuts.
  • In a large bowl, beat egg until thick. Gradually add sugar, beating until thoroughly blended. Stir in flour and melted butter. Blend well and pour over cranberries.
  • Bake in the preheated oven for 45 minutes, or until golden brown. Serve warm.
  • Nutrition

    281 cal.

    • Total Fat: 14g
    • Saturated Fat: 7g
    • Cholesterol: 58mg
    • Sodium: 88mg
    • Total Carbohydrate: 37g
    • Dietary Fiber: 2g
    • Total Sugars: 27g
    • Protein: 3g
    • Vitamin C: 3mg
    • Calcium: 23mg
    • Iron: 1mg
    • Potassium: 76mg