How to Make Cranberry Nut Bread - A Step-by-Step Guide

There’s something incredibly comforting about the scent of fresh-baked bread wafting through the house. It’s a smell that immediately makes you feel at home and brings a sense of warmth and happiness. And when that bread is filled with tart cranberries and crunchy nuts, it’s even more irresistible. If you’re looking for a delicious and versatile bread recipe that’s perfect for breakfast, snacks, or even dessert, then look no further than this Cranberry Nut Bread.

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Ingredients

  • 2 cups all-purpose flour
  • ¾ cup white sugar
  • 1 ½ teaspoons baking powder
  • ¾ teaspoon salt
  • ½ teaspoon baking soda
  • 1 cup chopped cranberries
  • ½ cup chopped walnuts
  • ¾ cup orange juice
  • 1 large egg
  • 2 tablespoons vegetable oil
  • 1 tablespoon orange zest

Information

  • Prep Time: 10 mins
  • Cook Time: 50 mins
  • Total Time: 1 hr
  • Servings: 10
  • Yield: 1 (9x5-inch) loaf

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
  • Combine flour, sugar, baking powder, salt, and baking soda in a large bowl. Add cranberries and walnuts; stir until well coated.
  • Mix together orange juice, egg, oil, and zest in a medium bowl until combined. Pour over flour mixture; stir until just blended. Spoon batter into the prepared loaf pan.
  • Bake in the preheated oven until a toothpick inserted into the center of loaf comes out clean, about 50 minutes. Let cool in the pan briefly before removing to a wire rack to cool completely.
  • Nutrition

    233 cal.

    • Total Fat: 7g
    • Saturated Fat: 1g
    • Cholesterol: 19mg
    • Sodium: 290mg
    • Total Carbohydrate: 39g
    • Dietary Fiber: 2g
    • Protein: 4g
    • Vitamin C: 12mg
    • Calcium: 57mg
    • Iron: 2mg
    • Potassium: 108mg