How to Make Cranberry Mustard Salad Dressing - A Step-by-Step Guide

Salad dressings are an essential component of any great salad, adding flavor and vibrancy to an otherwise simple dish. This Cranberry Mustard Salad Dressing is an innovative and delicious option that will elevate your salads to a whole new level. The combination of tangy cranberries and zesty mustard creates a unique and delectable flavor profile that is sure to impress your taste buds.

Cranberries are not just for Thanksgiving anymore. These tart, vibrant berries add a burst of flavo...

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Ingredients

  • ¼ cup cranberry sauce
  • ¼ cup Dijon mustard
  • 1 clove garlic, peeled
  • salt and ground black pepper to taste
  • ¼ cup rice vinegar
  • ¼ cup apple cider vinegar
  • ¼ cup walnut oil
  • 1 cup vegetable oil

Information

  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Servings: 18
  • Yield: 1 cups

  • Place cranberry sauce, Dijon mustard, garlic, salt, black pepper, rice vinegar, and cider vinegar into a blender. Turn the blender on and process until smooth, about 30 seconds. Pour in walnut oil in a steady stream, then vegetable oil. Blend until the salad dressing is thick and creamy, about 1 minute.
  • Nutrition

    144 cal.

    • Total Fat: 15g
    • Saturated Fat: 2g
    • Sodium: 85mg
    • Total Carbohydrate: 2g
    • Total Sugars: 2g
    • Vitamin C: 0mg
    • Calcium: 1mg
    • Potassium: 4mg