How to Make Cranberry Mango Bread - A Step-by-Step Guide

If you're looking for a delicious and unique bread recipe to add to your baking repertoire, look no further than this Cranberry Mango Bread. This delightful loaf combines the tartness of cranberries with the sweetness of ripe mangoes, creating a flavor profile that is sure to satisfy your taste buds.

Perfect for breakfast, dessert, or as a snack any time of day, this bread is a great way to use up any stray cranberries or overripe mangoes you may have lying around. It's also a fantast...

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Ingredients

  • 2 eggs, beaten
  • 1 cup white sugar
  • 1 cup mango puree
  • 1 tablespoon orange zest
  • 3 tablespoons canola oil
  • 2 ½ cups whole wheat flour
  • 1 teaspoon salt
  • 4 teaspoons baking powder
  • 1 cup chopped cranberries
  • ¾ cup chopped walnuts

Information

  • Prep Time: 20 mins
  • Cook Time: 55 mins
  • Additional Time: 10 mins
  • Total Time: 1 hr 25 mins
  • Servings: 12
  • Yield: 12 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, beat together eggs and sugar until smooth. Thoroughly blend in mango puree, orange zest, and canola oil.
  • In a separate medium bowl, sift together flour, salt, and baking powder. Blend into the mango mixture. Fold in cranberries and walnuts. Transfer to a medium loaf pan.
  • Bake 55 minutes in the preheated oven, or until a knife inserted in the center comes out clean. Cool 10 minutes before turning out onto a wire rack.
  • Nutrition

    259 cal.

    • Total Fat: 10g
    • Saturated Fat: 1g
    • Cholesterol: 31mg
    • Sodium: 327mg
    • Total Carbohydrate: 41g
    • Dietary Fiber: 4g
    • Total Sugars: 20g
    • Protein: 6g
    • Vitamin C: 7mg
    • Calcium: 91mg
    • Iron: 2mg
    • Potassium: 186mg