How to Make Cranberry Macadamia Nut Bark - A Step-by-Step Guide

Cranberry Macadamia Nut Bark is a delicious and easy-to-make dessert that is perfect for the holiday season. This sweet and salty treat is made with creamy white chocolate, tart dried cranberries, and crunchy macadamia nuts, creating a flavor combination that is simply irresistible. Whether you're looking for a festive treat to share with friends and family or a simple and satisfying snack to enjoy on your own, this bark is sure to be a hit.

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Ingredients

  • 1 pound white confectioners' coating
  • ½ cup dried cranberries
  • 1 (3.5 ounce) package macadamia nuts

Information

  • Servings: 24
  • Yield: 1 - 1/2 pounds

  • Line one 10x15 inch cookie sheet with aluminum foil.
  • Place white confectioners' coating (almond bark) in a microwave safe bowl, and microwave on medium heat until melted. Stir in cranberries and nuts.
  • Spread mixture out on foil, cool, and break into 1 1/ 2 inch pieces. Store in air tight container.
  • Nutrition

    139 cal.

    • Total Fat: 9g
    • Saturated Fat: 4g
    • Cholesterol: 4mg
    • Sodium: 17mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 1g
    • Total Sugars: 13g
    • Protein: 1g
    • Vitamin C: 0mg
    • Calcium: 41mg
    • Iron: 0mg
    • Potassium: 69mg