How to Make Cranberry-Lemon Blondies - A Step-by-Step Guide

Looking for a delicious and unique dessert to wow your friends and family? These Cranberry-Lemon Blondies are the perfect treat for any occasion. With the perfect combination of tart cranberries and zesty lemon, these blondies are sure to be a hit at your next gathering. Whether you're a seasoned baker or just getting started in the kitchen, this recipe is simple to follow and yields amazing results.

Blondies are a classic dessert bar that is similar to brownies but without the cocoa....

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Ingredients

  • nonstick cooking spray
  • 2 cups all-purpose flour
  • 1 cup white sugar
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 1 cup unsalted butter, melted
  • 2 large eggs, beaten
  • 2 tablespoons freshly squeezed lemon juice
  • 1 tablespoon lemon, zested
  • ½ teaspoon almond extract
  • ½ teaspoon vanilla extract
  • ¾ cup sweetened dried cranberries, divided
  • ½ cup white chocolate chips

Information

  • Prep Time: 20 mins
  • Cook Time: 20 mins
  • Total Time: 40 mins
  • Servings: 24
  • Yield: 24 blondies

  • Preheat the oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking dish with parchment paper and spray with nonstick cooking spray.
  • Combine flour, sugar, baking powder, and salt together in a large bowl. Mix together butter, eggs, lemon juice, lemon zest, almond extract, and vanilla extract in another bowl until well combined. Add wet ingredients to the bowl with the dry ingredients and stir until well mixed. Mix in 1/2 cup of the cranberries and white chocolate chips.
  • Spread batter into the prepared baking dish. Sprinkle remaining 1/4 cup of cranberries evenly over the top.
  • Bake in the preheated oven until the edges are golden and the center is set, 20 to 25 minutes.
  • Remove blondies from the oven to cool on a wire rack completely before slicing and serving.
  • Nutrition

    178 cal.

    • Total Fat: 10g
    • Saturated Fat: 6g
    • Cholesterol: 37mg
    • Sodium: 100mg
    • Total Carbohydrate: 22g
    • Dietary Fiber: 1g
    • Total Sugars: 13g
    • Protein: 2g
    • Vitamin C: 1mg
    • Calcium: 40mg
    • Iron: 1mg
    • Potassium: 21mg