How to Make Cranberry Jalapeno "Cornbread" Muffins - A Step-by-Step Guide

If you're looking for a unique and delicious addition to your Thanksgiving table, look no further than these Cranberry Jalapeno "Cornbread" Muffins. This recipe takes the traditional cornbread muffin and gives it a flavorful and festive twist with the addition of tart cranberries and spicy jalapenos.

These muffins are the perfect combination of sweet and savory, making them a crowd-pleasing side dish for any holiday meal. Whether you're serving them alongside turkey and gravy or as a ...

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Ingredients

  • 1 cup coconut flour (such as Bob's Red Mill®)
  • ⅓ cup low-calorie natural sweetener (such as Swerve®)
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 7 eggs, lightly beaten
  • 1 cup unsweetened almond milk
  • ½ cup butter, melted
  • ½ teaspoon vanilla extract
  • 1 cup halved fresh cranberries
  • 3 tablespoons minced jalapeno peppers
  • 1 jalapeno, seeded and sliced into 12 rings

Information

  • Prep Time: 25 mins
  • Cook Time: 25 mins
  • Additional Time: 20 mins
  • Total Time: 1 hr 10 mins
  • Servings: 12
  • Yield: 12 muffins

  • Preheat oven to 325 degrees F (165 degrees C). Line a muffin tin with paper liners.
  • Combine coconut flour, sweetener, baking powder, and salt in a bowl. Mix with a fork to break up any clumps. Add eggs, almond milk, and butter; stir vigorously. Add vanilla extract; stir until batter is smooth and well combined. Fold in cranberries and minced jalapeno peppers.
  • Scoop batter into the lined muffin cups. Place 1 jalapeno slice on top of each muffin.
  • Bake in the preheated oven until tops are set and a toothpick inserted into the center comes out clean, 25 to 30 minutes. Cool in the muffin tin for 10 minutes. Transfer to a wire rack to cool completely, about 10 minutes more.
  • Nutrition

    121 cal.

    • Total Fat: 11g
    • Saturated Fat: 6g
    • Cholesterol: 129mg
    • Sodium: 328mg
    • Total Carbohydrate: 8g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 4g
    • Vitamin C: 2mg
    • Calcium: 104mg
    • Iron: 1mg
    • Potassium: 69mg