How to Make Cranberry Hummus - A Step-by-Step Guide

Looking for a unique twist on traditional hummus? Look no further than this delicious recipe for Cranberry Hummus! This festive and flavorful dip is the perfect addition to any holiday gathering or potluck.

With its creamy texture and hint of sweetness, Cranberry Hummus is sure to be a crowd-pleaser. It pairs perfectly with crackers, pita bread, or fresh vegetables, making it a versatile option for any occasion. Whether you’re hosting a party or simply enjoying a cozy night in, this r...

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Ingredients

  • 1 (15 ounce) can cannellini beans
  • ½ cup chopped dried cranberries
  • 2 tablespoons olive oil
  • 1 tablespoon freshly squeezed lemon juice
  • 1 tablespoon chopped fresh thyme
  • ¼ teaspoon ground cinnamon
  • 1 clove garlic, crushed
  • 3 tablespoons chopped pecans
  • salt to taste

Information

  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Servings: 6

  • Drain cannellini beans and reserve liquid.
  • Combine cannellini beans, cranberries, olive oil, lemon juice, thyme, cinnamon, and garlic in a food processor; blend until smooth. If too thick, thin out to your desired consistency by blending in some of the reserved bean liquid.
  • Stir in chopped pecans, and season to taste with salt. Store in the refrigerator in an air-tight container until ready to serve.
  • Garnish with additional cranberries, pecans, and a drizzle of olive oil, if desired.
  • Nutrition

    101 cal.

    • Total Fat: 7g
    • Saturated Fat: 1g
    • Sodium: 10mg
    • Total Carbohydrate: 10g
    • Dietary Fiber: 1g
    • Protein: 1g
    • Potassium: 23mg