How to Make Cranberry Hootycreeks - A Step-by-Step Guide

If you're looking for a festive and delicious treat to add to your holiday baking lineup, then you've come to the right place. Cranberry Hootycreeks are a delightful combination of sweet and tart flavors, with a satisfying crunch from the oats and pecans. These cookies are perfect for gifting, sharing at a holiday gathering, or simply enjoying with a cup of hot cocoa by the fireside.

Cranberry Hootycreeks are a unique twist on the classic oatmeal cookie, with the addition of dried cra...

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Ingredients

  • ⅝ cup all-purpose flour
  • ½ cup rolled oats
  • ½ cup all-purpose flour
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ⅓ cup packed brown sugar
  • ⅓ cup white sugar
  • ½ cup dried cranberries
  • ½ cup white chocolate chips
  • ½ cup chopped pecans

Information

  • Prep Time: 25 mins
  • Total Time: 25 mins
  • Servings: 18
  • Yield: 18 cookies

  • Layer the ingredients in a 1 quart or 1 liter jar, in the order listed.
  • Attach a tag with the following instructions: Cranberry Hootycreeks 1. Preheat oven to 350 degrees F (175 degrees C). Grease a cookie sheet or line with parchment paper. 2. In a medium bowl, beat together 1/2 cup softened butter, 1 egg and 1 teaspoon of vanilla until fluffy. Add the entire jar of ingredients, and mix together by hand until well blended. Drop by heaping spoonfuls onto the prepared baking sheets. 3. Bake for 8 to 10 minutes, or until edges start to brown. Cool on baking sheets, or remove to cool on wire racks.
  • Nutrition

    126 cal.

    • Total Fat: 4g
    • Saturated Fat: 1g
    • Cholesterol: 1mg
    • Sodium: 106mg
    • Total Carbohydrate: 21g
    • Dietary Fiber: 1g
    • Total Sugars: 13g
    • Protein: 2g
    • Calcium: 22mg
    • Iron: 1mg
    • Potassium: 34mg