How to Make Cranberry-Hazelnut Coffee Cake - A Step-by-Step Guide

Looking for a delicious and crowd-pleasing dessert to serve at your next gathering? Look no further than this Cranberry-Hazelnut Coffee Cake recipe! This delightful dessert combines the tartness of cranberries with the nuttiness of hazelnuts to create a flavor combination that is simply irresistible. Whether you're hosting a brunch, a holiday dinner, or simply craving a sweet treat, this coffee cake is sure to be a hit.

The tartness of the cranberries pairs perfectly with the sweetnes...

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Ingredients

  • 1 ¾ cups cake flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ¾ cup unsalted butter
  • 1 ½ cups dark brown sugar
  • 4 eggs
  • 2 ½ teaspoons vanilla extract
  • 1 teaspoon ground cinnamon
  • ¾ cup whole milk
  • ¼ cup dried cranberries
  • ¼ cup chopped toasted hazelnuts
  • ⅓ cup dark brown sugar
  • ¼ cup white sugar
  • 1 teaspoon ground cinnamon

Information

  • Prep Time: 20 mins
  • Cook Time: 1 hr 15 mins
  • Total Time: 1 hr 35 mins
  • Servings: 12
  • Yield: 1 to 9 - inch springform pan

  • Preheat oven to 350 degrees F (175 degrees C). Butter and flour a 9 inch springform pan. Sift together the flour, baking powder, baking soda and salt; set aside.
  • In a large bowl, cream together the butter and 1 1/2 cup sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla and 1 teaspoon cinnamon. Beat in the flour mixture alternately with the milk. Fold in cranberries and hazelnuts. Pour batter into prepared pan. Mix together 1/3 cup brown sugar, 1/4 cup white sugar, and 1 teaspoon cinnamon; sprinkle over cake, and swirl through the batter.
  • Bake in the preheated oven for 75 to 80 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
  • Nutrition

    380 cal.

    • Total Fat: 15g
    • Saturated Fat: 8g
    • Cholesterol: 94mg
    • Sodium: 283mg
    • Total Carbohydrate: 57g
    • Dietary Fiber: 1g
    • Total Sugars: 40g
    • Protein: 5g
    • Vitamin C: 0mg
    • Calcium: 90mg
    • Iron: 2mg
    • Potassium: 134mg