How to Make Cranberry Gelatin Mold - A Step-by-Step Guide

If you're looking for a festive and flavorful side dish to complement your holiday meal, look no further than this cranberry gelatin mold recipe. Vibrant and tangy, this dish is sure to be a hit at any gathering. The combination of sweet and tart cranberries, along with the smooth and creamy texture of the gelatin, makes for a perfect complement to turkey, ham, or any other holiday main course.

Not only is this dish delicious, but it also adds a pop of color to your table, making it a...

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Ingredients

  • 1 (6 ounce) package cranberry flavored Jell-O® mix
  • 1 (16 ounce) can whole cranberry sauce
  • 1 (6 ounce) package lime flavored Jell-O® mix
  • 8 ounces cream cheese, softened
  • 1 (8 ounce) can crushed pineapple, drained
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 1 cup chopped walnuts

Information

  • Servings: 12
  • Yield: 12 servings

  • Prepare cranberry gelatin according to directions. Pour into a 9x13 inch dish. Stir in cranberries. Refrigerate for at least 4 hours or until set.
  • Prepare lime gelatin according to directions. Allow to cool slightly, and then blend in cream cheese. Mix in pineapple. Slowly layer over cranberry gelatin. Allow to set for at least 4 hours.
  • Just before serving, spread on whipped topping and sprinkle with chopped walnuts.
  • Nutrition

    355 cal.

    • Total Fat: 18g
    • Saturated Fat: 9g
    • Cholesterol: 21mg
    • Sodium: 180mg
    • Total Carbohydrate: 47g
    • Dietary Fiber: 1g
    • Total Sugars: 41g
    • Protein: 6g
    • Vitamin C: 2mg
    • Calcium: 28mg
    • Iron: 1mg
    • Potassium: 92mg