How to Make Cranberry Fudge - A Step-by-Step Guide

If you're looking for a sweet treat that incorporates the seasonal flavors of cranberry, then this Cranberry Fudge recipe is just the thing you need. This indulgent and creamy fudge is the perfect combination of tangy cranberries and rich chocolate, making it an irresistible dessert for the holidays or any time you're craving something sweet.

What makes this fudge so special is the addition of dried cranberries, which add a chewy texture and tart flavor to the creamy fudge base. The c...

Read more

Ingredients

  • 1 (12 ounce) package fresh or frozen cranberries
  • ½ cup light corn syrup
  • 2 cups semisweet chocolate chips
  • ½ cup confectioners' sugar
  • ¼ cup evaporated milk
  • 1 teaspoon vanilla extract

Information

  • Servings: 16
  • Yield: 1 - 8x8 inch pan

  • Line bottom and sides of an 8x8 inch pan with plastic wrap. Set aside.
  • In a medium saucepan, bring cranberries and corn syrup to a boil. Boil on high for 5 to 7 minutes, stirring occasionally, until the liquid is reduced to about 3 tablespoons. Remove from heat.
  • Immediately add chocolate chips, stirring untill they are melted completely. Add confectioner's sugar, evaporated milk, and vanilla extract, stirring vigorously until mixture is thick and glossy. Pour into pan. Cover and chill untill firm.
  • Nutrition

    229 cal.

    • Total Fat: 9g
    • Saturated Fat: 6g
    • Cholesterol: 1mg
    • Sodium: 11mg
    • Total Carbohydrate: 36g
    • Dietary Fiber: 1g
    • Total Sugars: 8g
    • Protein: 3g
    • Vitamin C: 3mg
    • Calcium: 13mg
    • Iron: 0mg
    • Potassium: 30mg