How to Make Cranberry Fluff Salad - A Step-by-Step Guide

Cranberry Fluff Salad is a delightful and refreshing dish that is perfect for any occasion. Whether you are looking for a light, fruity dessert for a summer picnic or a colorful side dish for a holiday meal, this recipe is sure to be a hit. Bursting with the flavors of cranberries, pineapple, and marshmallows, this salad is a true crowd-pleaser.

What makes this Cranberry Fluff Salad so special is its blend of sweet and tangy flavors. The tartness of the cranberries is balanced out by ...

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Ingredients

  • 1 (12 ounce) package fresh cranberries
  • ½ cup white sugar
  • 1 medium tart apple
  • 3 cups mini marshmallows
  • ½ cup seedless red grapes, halved
  • ½ cup pecans, chopped
  • ¼ teaspoon salt
  • 1 (8 ounce) container frozen whipped topping, thawed

Information

  • Prep Time: 15 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 15 mins
  • Servings: 8
  • Yield: 8 servings

  • Chop cranberries in a food processor. Transfer to a large mixing bowl and combine with sugar. Cover and refrigerate for at least 2 hours, or overnight.
  • Dice apple. Add to cranberry mixture with marshmallows, grapes, pecans, and salt; stir until combined.
  • Keep refrigerated until ready to serve. Gently fold in whipped topping before serving.
  • Nutrition

    286 cal.

    • Total Fat: 12g
    • Saturated Fat: 7g
    • Sodium: 104mg
    • Total Carbohydrate: 45g
    • Dietary Fiber: 3g
    • Total Sugars: 35g
    • Protein: 1g
    • Vitamin C: 8mg
    • Calcium: 12mg
    • Iron: 0mg
    • Potassium: 106mg