How to Make Cranberry Fluff - A Step-by-Step Guide

Welcome to the world of Cranberry Fluff, a delightful and refreshing dessert that is perfect for any occasion. Whether you are looking for a sweet treat to serve at a holiday gathering or a light and fluffy dessert to enjoy on a warm summer day, this recipe is sure to satisfy your cravings. With its combination of tangy cranberries, smooth cream cheese, and fluffy whipped topping, this dish is a true crowd-pleaser that will leave everyone coming back for seconds.

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Ingredients

  • 4 cups fresh or frozen cranberries
  • 3 cups miniature marshmallows
  • ¾ cup sugar
  • 2 cups finely chopped peeled tart apples
  • ½ cup halved green grapes
  • ½ cup chopped nuts
  • ¼ teaspoon salt
  • 1 cup whipping cream, whipped

Information

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 10
  • Yield: 10 servings

  • Place cranberries in a food processor or blender; cover and process until finely chopped. Transfer to a bowl; add the marshmallows and sugar. Cover and refrigerate for 4 hours or overnight. Just before serving, stir in the apples, grapes, nuts and salt. Fold in whipped cream.