How to Make Cranberry Dip - A Step-by-Step Guide

Looking for a quick and delicious appetizer for your next party or gathering? Look no further than this amazing Cranberry Dip! Incredibly easy to make and bursting with flavor, this dip is sure to be a hit with your friends and family.

Perfect for the holiday season or any time of year, this Cranberry Dip is a great way to use up any leftover cranberry sauce, or you can make a fresh batch just for this recipe. The combination of sweet and savory flavors in this dip is simply irresisti...

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Ingredients

  • 1 (12 ounce) package fresh cranberries
  • 1 cup white sugar
  • 1 cup apricot jam
  • 1 cup chopped pecans
  • 1 (8 ounce) package cream cheese

Information

  • Prep Time: 5 mins
  • Cook Time: 20 mins
  • Additional Time: 8 hrs
  • Total Time: 8 hrs 25 mins
  • Servings: 32
  • Yield: 32 servings

  • Preheat an oven to 350 degrees F (175 degrees C).
  • Combine cranberries with sugar in a 2 quart baking dish with a lid, stirring well to coat all the berries. Bake in the preheated oven, covered, for about 30 minutes, until the cranberries pop and release their liquid.
  • Remove from oven and stir in the apricot jam and pecans. Refrigerate overnight to blend the flavors. To serve, allow the cream cheese to come to room temperature, and pour dip over the block of cream cheese on a serving dish. Serve with buttery round crackers or small pretzels.
  • Nutrition

    103 cal.

    • Total Fat: 5g
    • Saturated Fat: 2g
    • Cholesterol: 8mg
    • Sodium: 25mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 1g
    • Total Sugars: 11g
    • Protein: 1g
    • Vitamin C: 2mg
    • Calcium: 11mg
    • Iron: 0mg
    • Potassium: 40mg