How to Make Cranberry Crumb Pie - A Step-by-Step Guide

When it comes to Thanksgiving and Christmas desserts, it's hard to beat a classic pie. And if you're looking to switch things up this year, why not try a Cranberry Crumb Pie? This delightful dessert combines the tartness of fresh cranberries with the sweetness of a buttery crumb topping, creating a perfect balance of flavors that will impress your family and friends.

Whether you're a seasoned pie baker or a novice in the kitchen, this recipe is easy to follow and results in a beautifu...

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Ingredients

  • 1 (9 inch) unbaked pie crust
  • 1 (8 ounce) package cream cheese, softened
  • 1 (14 ounce) can sweetened condensed milk
  • ¼ cup lemon juice
  • 3 tablespoons light brown sugar
  • 2 tablespoons cornstarch
  • 1 (16 ounce) can whole berry cranberry sauce
  • ¼ cup butter, chilled and diced
  • ⅓ cup all-purpose flour
  • ¾ cup chopped walnuts

Information

  • Prep Time: 20 mins
  • Cook Time: 55 mins
  • Total Time: 1 hr 15 mins
  • Servings: 8
  • Yield: 1 to 9 -- inch pie

  • Preheat oven to 425 degrees F (220 degrees C).
  • Bake unbaked pie crust in the preheated oven 8 minutes. Remove from heat. Reduce oven temperature to 375 degrees F (190 degrees C).
  • In a large bowl, beat cream cheese until fluffy. Mix in sweetened condensed milk until the mixture is smooth. Stir in lemon juice. Transfer to the pie crust.
  • In a small bowl, mix 1 tablespoon light brown sugar and cornstarch. Mix in whole berry cranberry sauce. Spoon the mixture evenly over the cream cheese mixture.
  • In a medium bowl, mix butter, all-purpose flour and remaining light brown sugar until crumbly. Stir in the walnuts. Sprinkle evenly over the cranberry mixture.
  • Bake 45 minutes in the 375 degrees F (190 degrees C) oven, or until bubbly and lightly browned. Cool on a metal rack. Serve at room temperature, or chill in the refrigerator.
  • Nutrition

    619 cal.

    • Total Fat: 35g
    • Saturated Fat: 15g
    • Cholesterol: 63mg
    • Sodium: 317mg
    • Total Carbohydrate: 71g
    • Dietary Fiber: 3g
    • Total Sugars: 46g
    • Protein: 10g
    • Vitamin C: 5mg
    • Calcium: 182mg
    • Iron: 2mg
    • Potassium: 301mg