How to Make Cranberry Cream Cheese Dip - A Step-by-Step Guide

Looking for a delicious and easy appetizer to serve at your next gathering? This Cranberry Cream Cheese Dip is the perfect option. With a blend of tangy cream cheese, sweet cranberry sauce, and a hint of citrus, this dip is sure to be a hit with your friends and family. Whether you’re hosting a holiday party, a game day get-together, or just looking for a tasty snack, this recipe is sure to please.

This dip is a great way to add some festive flavor to your spread. The tartness of the ...

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Ingredients

  • 1 (12 ounce) package fresh cranberries
  • 1 ¼ cups white sugar
  • ¼ cup chopped green onion
  • ¼ cup chopped fresh cilantro
  • 1 small jalapeno pepper, seeded and minced
  • 2 tablespoons lemon juice
  • ¼ teaspoon ground cumin
  • 1 pinch salt
  • 2 (8 ounce) packages cream cheese

Information

  • Prep Time: 15 mins
  • Additional Time: 4 hrs
  • Total Time: 4 hrs 15 mins
  • Servings: 16
  • Yield: 16 servings

  • Chop cranberries in a food processor or by hand. Transfer to a bowl.
  • Add sugar, green onion, cilantro, jalapeno pepper, lemon juice, cumin, and salt to cranberries; mix well. Cover and store in the refrigerator until cranberries have lost some of their bitter taste, about 4 hours.
  • Place cream cheese bricks on a plate and pour cranberry mixture over top. Serve immediately.
  • Nutrition

    169 cal.

    • Total Fat: 10g
    • Saturated Fat: 6g
    • Cholesterol: 31mg
    • Sodium: 94mg
    • Total Carbohydrate: 19g
    • Dietary Fiber: 1g
    • Total Sugars: 17g
    • Protein: 2g
    • Vitamin C: 5mg
    • Calcium: 26mg
    • Iron: 1mg
    • Potassium: 64mg