How to Make Cranberry Corn Bread - A Step-by-Step Guide

Cranberry cornbread is a delightful twist on the classic cornbread recipe, adding a pop of tartness and sweetness from fresh cranberries. This recipe is perfect for the holiday season, but can also be enjoyed year-round as a delicious side dish or snack. The combination of the tender, crumbly cornbread with the burst of juicy cranberries creates a harmonious balance of flavors and textures that will have you coming back for seconds.

Whether you are hosting a festive gathering or simpl...

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Ingredients

  • ½ cup chopped cranberries
  • 1 tablespoon white sugar
  • 1 ½ cups all-purpose flour
  • 1 cup yellow cornmeal
  • ½ cup white sugar
  • 1 tablespoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 ⅓ cups milk
  • 2 eggs, beaten
  • 3 tablespoons butter, melted

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 15
  • Yield: 1 (8-inch) pan

  • Preheat the oven to 425 degrees F (220 degrees C). Grease an 8-inch square baking dish.
  • Stir cranberries with 1 tablespoon of sugar in a bowl. Whisk flour, cornmeal, 1/2 cup sugar, baking powder, baking soda, and salt in a separate bowl. Whisk milk, eggs, and melted butter together in a third bowl. Pour milk mixture into dry ingredients and stir just until moistened. Stir cranberries into batter; pour into prepared baking dish.
  • Bake in the preheated oven until corn bread is golden brown, 18 to 20 minutes. Let cool completely in pan before cutting into squares for serving.
  • Nutrition

    151 cal.

    • Total Fat: 4g
    • Saturated Fat: 2g
    • Cholesterol: 33mg
    • Sodium: 214mg
    • Total Carbohydrate: 26g
    • Dietary Fiber: 1g
    • Total Sugars: 9g
    • Protein: 4g
    • Vitamin C: 1mg
    • Calcium: 86mg
    • Iron: 1mg
    • Potassium: 73mg