How to Make Cranberry Coleslaw - A Step-by-Step Guide

Are you tired of the same old coleslaw? Looking for a unique twist on this classic side dish? Look no further than this delicious recipe for Cranberry Coleslaw! Packed with flavor and a hint of sweetness, this coleslaw is the perfect addition to any meal, from summertime barbecues to holiday feasts.

What sets this coleslaw apart from the rest is the addition of tart and tangy cranberries. Not only do they add a pop of vibrant color to the dish, but they also provide a burst of flavor ...

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Ingredients

  • 1 cup halved cranberries
  • ¼ cup white sugar
  • 2 oranges, peeled and thinly sliced
  • 1 red onion, thinly sliced
  • 4 cups shredded cabbage
  • 1 large apple - peeled, cored, and chopped
  • ¼ cup mayonnaise

Information

  • Prep Time: 30 mins
  • Additional Time: 30 mins
  • Total Time: 1 hr
  • Servings: 10
  • Yield: 10 servings

  • In a small bowl, toss together the cranberries and sugar. Cover and refrigerate.
  • In a large bowl, toss together the oranges, onion, cabbage, apple and mayonnaise until evenly coated. When ready to serve add cranberry mixture and toss again.
  • Nutrition

    102 cal.

    • Total Fat: 5g
    • Saturated Fat: 1g
    • Cholesterol: 2mg
    • Sodium: 37mg
    • Total Carbohydrate: 16g
    • Dietary Fiber: 3g
    • Total Sugars: 12g
    • Protein: 1g
    • Vitamin C: 31mg
    • Calcium: 30mg
    • Iron: 0mg
    • Potassium: 157mg