How to Make Cranberry Cobbler - A Step-by-Step Guide

There's something so comforting about a warm, fruit-filled cobbler fresh from the oven. And when it comes to cranberry cobbler, that comforting feeling is intensified by the tart and sweet flavors of the cranberries, contrasted with the buttery and flaky cobbler crust. This dessert is a quintessential holiday treat, but it's also perfect for any time of the year when you're craving a cozy and satisfying dessert.

What makes this cranberry cobbler recipe so special is the combination of...

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Ingredients

  • cooking spray
  • 2 ½ cups fresh cranberries
  • 1 ¼ cups white sugar, divided
  • 1 cup all-purpose flour
  • ¾ cup butter, melted
  • 2 large eggs

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 15 mins
  • Servings: 8
  • Yield: 1 8-inch cobbler

  • Preheat the oven to 325 degrees F (165 degrees C). Spray an 8-inch baking dish with cooking spray.
  • Spread cranberries into the prepared baking dish and sprinkle with 1/4 cup sugar.
  • Stir together remaining 1 cup sugar, flour, and melted butter in a large bowl. Whisk eggs in a separate bowl, then stir into sugar-flour mixture until smooth. Pour over cranberries in the baking dish.
  • Bake in the preheated oven until berries are bubbling and topping is lightly browned, about 1 hour.
  • Nutrition

    360 cal.

    • Total Fat: 19g
    • Saturated Fat: 11g
    • Cholesterol: 87mg
    • Sodium: 139mg
    • Total Carbohydrate: 47g
    • Dietary Fiber: 2g
    • Total Sugars: 33g
    • Protein: 3g
    • Vitamin C: 4mg
    • Calcium: 16mg
    • Iron: 1mg
    • Potassium: 62mg