How to Make Cranberry Cinnamon Flax Beer Bread - A Step-by-Step Guide

There's nothing quite like baking bread from scratch. The smell that wafts through your kitchen as it bakes, the satisfaction of kneading the dough, and the joy of biting into a warm, crusty slice - it's a truly special experience. Today, we're going to share a delightful recipe for Cranberry Cinnamon Flax Beer Bread that will have your house smelling amazing and your taste buds tingling with delight.

This recipe combines the cozy flavors of cinnamon and cranberry with the nutty goodn...

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Ingredients

  • 2 ½ cups sifted all-purpose flour
  • ½ cup flax seed meal
  • ¼ cup raw sugar
  • 1 tablespoon baking powder
  • ½ teaspoon ground cinnamon
  • 1 (12 fluid ounce) can or bottle amber ale
  • 1 ounce cranberries
  • ¼ cup melted butter

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 15 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat oven to 375 degrees F (190 degrees C). Grease a 5x9-inch loaf pan.
  • Gently whisk flour, flax meal, sugar, baking powder, and cinnamon together in a large bowl. Whisk ale into flour mixture; fold in cranberries. Pour batter into the prepared pan; drizzle melted butter over batter.
  • Bake in the preheated oven until a toothpick inserted in the middle comes out clean, about 1 hour.
  • Nutrition

    278 cal.

    • Total Fat: 9g
    • Saturated Fat: 4g
    • Cholesterol: 15mg
    • Sodium: 230mg
    • Total Carbohydrate: 40g
    • Dietary Fiber: 3g
    • Total Sugars: 8g
    • Protein: 6g
    • Vitamin C: 1mg
    • Calcium: 135mg
    • Iron: 3mg
    • Potassium: 147mg