How to Make Cranberry Chutney - A Step-by-Step Guide

Thanksgiving is just around the corner, and that means it's time to start planning the menu for the big feast. While turkey and mashed potatoes may take center stage, it's the side dishes and accompaniments that really take the meal to the next level. One dish that often gets overlooked but can truly make a difference is cranberry chutney.

Cranberry chutney is a versatile condiment that can add a burst of flavor to your Thanksgiving spread. It's the perfect combination of sweet and ta...

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Ingredients

  • 1 cup water
  • ¾ cup white sugar
  • 1 (12 ounce) package fresh cranberries
  • 1 cup diced peeled apples
  • ½ cup cider vinegar
  • ½ cup raisins
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground ginger
  • ¼ teaspoon ground allspice
  • ⅛ teaspoon ground cloves

Information

  • Prep Time: 5 mins
  • Cook Time: 20 mins
  • Total Time: 25 mins
  • Servings: 20
  • Yield: 2 1/2 cups

  • Gather all ingredients.
  • Bring water and sugar to a boil in a medium saucepan over medium heat.
  • Add cranberries, apples, cider vinegar, raisins, cinnamon, ginger, allspice, and cloves. Return to a boil, then reduce heat and simmer gently, stirring often, for 10 minutes.
  • Pour mixture into a mixing bowl.
  • Place plastic wrap directly on the surface of the fruit. Let cool to room temperature before serving.
  • Nutrition

    52 cal.

    • Total Fat: 0g
    • Sodium: 1mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 1g
    • Total Sugars: 11g
    • Protein: 0g
    • Vitamin C: 3mg
    • Calcium: 5mg
    • Iron: 0mg
    • Potassium: 54mg