How to Make Cranberry-Chocolate Chip Scones - A Step-by-Step Guide

If you're looking for the perfect treat to enjoy with your morning coffee or tea, look no further than these delicious Cranberry-Chocolate Chip Scones. These scones are a delightful blend of tart cranberries and sweet chocolate chips, making them the perfect balance of flavors. Whether you're hosting a brunch or simply looking for a tasty baked good to enjoy at home, these scones are sure to be a hit.

What makes these scones so special is their tender, flaky texture and the burst of f...

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Ingredients

  • 2 cups self-rising flour
  • ½ cup white sugar
  • ½ cup cold unsalted butter, cubed
  • ¼ cup semisweet chocolate chips
  • ¼ cup dried cranberries
  • ½ cup apple juice

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Additional Time: 20 mins
  • Total Time: 45 mins
  • Servings: 8
  • Yield: 8 scones

  • Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
  • Mix flour and sugar together in a bowl. Cut butter into flour mixture using 2 butter knives until it forms coarse crumbs. Stir in chocolate chips and cranberries. Stir in juice, then knead with hands to form a ball of dough.
  • Turn dough out onto a floured surface and knead twice, then pat or roll into a 12-inch circle. Using a butter knife, cut circle into 8 pieces. Transfer to the prepared baking sheet.
  • Bake in the preheated oven until golden brown, 15 to 20 minutes. Let cool for about 20 minutes before serving.
  • Nutrition

    304 cal.

    • Total Fat: 13g
    • Saturated Fat: 8g
    • Cholesterol: 31mg
    • Sodium: 400mg
    • Total Carbohydrate: 44g
    • Dietary Fiber: 1g
    • Total Sugars: 20g
    • Protein: 3g
    • Vitamin C: 0mg
    • Calcium: 112mg
    • Iron: 2mg
    • Potassium: 80mg