How to Make Cranberry Chipotle Meatballs - A Step-by-Step Guide

If you're looking for a delicious and easy appetizer or main dish, look no further than these Cranberry Chipotle Meatballs. These meatballs are bursting with flavor, thanks to the combination of sweet cranberry and spicy chipotle. They're perfect for any occasion, whether you're hosting a party or simply looking for a new and exciting meal to enjoy at home.

Making these meatballs is incredibly simple, and the end result is sure to impress. The cranberry chipotle sauce adds a unique tw...

Read more

Ingredients

  • 1 (16 ounce) package frozen cooked meatballs, thawed
  • 1 (16 ounce) can jellied cranberry sauce
  • 1 (15 ounce) can pineapple chunks, drained
  • ¼ cup packed brown sugar
  • 1 canned chipotle chile in adobo sauce, chopped - or more to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 4 hrs
  • Total Time: 4 hrs 10 mins
  • Servings: 16
  • Yield: 16 servings

  • Place the meatballs into a slow cooker. In a bowl, mash the cranberry sauce roughly, and mix with the pineapple chunks, brown sugar, and chipotle chile. Pour the sauce over the meatballs, and stir to combine. Cover the cooker, set to Low setting, and cook until the sauce is thickened and the meatballs have absorbed the sauce flavors, 4 to 5 hours. Serve with toothpicks.
  • Nutrition

    132 cal.

    • Total Fat: 4g
    • Saturated Fat: 1g
    • Cholesterol: 24mg
    • Sodium: 48mg
    • Total Carbohydrate: 20g
    • Dietary Fiber: 1g
    • Total Sugars: 18g
    • Protein: 5g
    • Vitamin C: 3mg
    • Calcium: 19mg
    • Iron: 1mg
    • Potassium: 121mg