How to Make Cranberry Cashew Jumbles - A Step-by-Step Guide

Looking for a sweet and tangy treat to satisfy your holiday cravings? Look no further than these delicious Cranberry Cashew Jumbles! This recipe combines the tartness of cranberries with the crunch of cashews to create a delightful cookie that is perfect for snacking or dessert.

These jumbles are easy to make and perfect for sharing with friends and family during the festive season. The combination of flavors and textures will have your loved ones coming back for more, so be sure to m...

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Ingredients

  • 2 cups unbleached all-purpose flour
  • ¾ teaspoon baking powder
  • ¼ teaspoon baking soda
  • 1 cup packed light brown sugar
  • ½ cup butter, softened
  • ½ cup sour cream
  • 1 egg
  • 2 teaspoons grated orange zest, or more to taste
  • 1 teaspoon vanilla extract
  • 1 cup chopped salted cashews
  • 1 (6 ounce) package dried cranberries, chopped
  • 1 ½ cups confectioners' sugar
  • 3 tablespoons orange juice

Information

  • Prep Time: 30 mins
  • Cook Time: 10 mins
  • Additional Time: 30 mins
  • Total Time: 1 hr 10 mins
  • Servings: 48
  • Yield: 48 cookies

  • Preheat oven to 375 degrees F (190 degrees C). Line baking sheets with parchment paper.
  • Whisk flour, baking powder, and baking soda together in a bowl.
  • Beat brown sugar and butter together in a bowl using an electric mixer on medium speed until smooth and creamy; add sour cream, egg, orange zest and vanilla extract and beat until well mixed. Stir flour mixture into brown sugar mixture until dough is smooth. Fold cashews and cranberries into dough; drop by rounded teaspoons, 2-inches apart, onto prepared baking sheets.
  • Bake in the preheated oven until lightly browned, 10 to 12 minutes. Cool on the pans for 10 minutes before removing to cool completely on a wire rack.
  • Whisk confectioners' sugar and orange juice together in a bowl until glaze is smooth. Drizzle glaze over cookies.
  • Nutrition

    103 cal.

    • Total Fat: 4g
    • Saturated Fat: 2g
    • Cholesterol: 10mg
    • Sodium: 50mg
    • Total Carbohydrate: 17g
    • Dietary Fiber: 0g
    • Total Sugars: 11g
    • Protein: 1g
    • Vitamin C: 1mg
    • Calcium: 14mg
    • Iron: 1mg
    • Potassium: 36mg