How to Make Cranberry Burgundy Glaze - A Step-by-Step Guide

Looking for a delicious and versatile glaze to elevate your holiday meals? Look no further than our Cranberry Burgundy Glaze. With its perfect blend of tart cranberries and rich burgundy wine, this glaze adds a burst of flavor to any dish it touches. Whether you're looking to jazz up your roasted turkey, add a touch of elegance to your pork loin, or bring a new level of sophistication to your grilled chicken, this glaze is the perfect accompaniment.

Not only does our Cranberry Burgund...

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Ingredients

  • ¼ cup whole cloves
  • 1 ½ cups cranberry sauce
  • 1 tablespoon grated orange zest
  • ½ cup packed brown sugar
  • ⅓ cup red wine
  • 1 teaspoon prepared mustard

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 24
  • Yield: 2 cups

  • If making a ham, score the ham, and stud with the whole cloves. In a small saucepan over medium heat, combine the cranberry sauce, orange zest, brown sugar, red wine, and mustard. Stir to blend. Bring to a boil, then remove from heat and set aside. If using the sauce for turkey, mix the whole cloves into the sauce while cooking.
  • To glaze meat, use half of the glaze before roasting, and use the remaining to baste during the last 30 minutes of cooking.
  • Nutrition

    50 cal.

    • Total Fat: 0g
    • Sodium: 9mg
    • Total Carbohydrate: 12g
    • Dietary Fiber: 1g
    • Total Sugars: 11g
    • Protein: 0g
    • Vitamin C: 1mg
    • Calcium: 11mg
    • Iron: 0mg
    • Potassium: 15mg